Bean Dip

  • 1 can refried beans
  • 2 packages of cream cheese (room temp)
  • 1 jar of salsa
  • 2 cups of shredded cheese (cheddar/colby)
  • 1 jar of jalepeno peppers

Spread refried beans in casserole dish (9 x 13 pan ok). Spread cream cheese on top of beans.

Spread salsa evenly on top of cream cheese. Top with shredded cheese and jalepenos.

Bake until bubbly (20-25 minutes) at 350 degrees.

HINT: the cream cheese makes the dish, so don’t skimp!

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