Chocolate Chip Cheese Ball

  • 1 (8-oz.) pkg. cream cheese,softened
  • 1/2 c. butter, softened (no substitutes)
  • 1/4 tsp. vanilla
  • 3/4 c. powdered sugar
  • 2 T. brown sugar
  • 3/4 c. milk chocolate chips 3/4 c. finely chopped pecans graham cracker sticks

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.

Gradually add sugars; beat until just combined. Stir in chocolate chips.

Cover and refrigerate for 2 hours.

Wrap the mixture in plastic wrap and shape into a ball.

Refrigerate for at least 1 hour.

Roll ball in pecans before serving.

Serve with graham cracker sticks. Enjoy!!!

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