- 1 (8-oz.) pkg. cream cheese,softened
- 1/2 c. butter, softened (no substitutes)
- 1/4 tsp. vanilla
- 3/4 c. powdered sugar
- 2 T. brown sugar
- 3/4 c. milk chocolate chips 3/4 c. finely chopped pecans graham cracker sticks
In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
Gradually add sugars; beat until just combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Wrap the mixture in plastic wrap and shape into a ball.
Refrigerate for at least 1 hour.
Roll ball in pecans before serving.
Serve with graham cracker sticks. Enjoy!!!