- 1 cup milk
- 1 tbsp butter, melted
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 eggs
Everything should be at room temperature.
Preheat oven to 450 degrees.
Butter popover cups, and then dust with sugar and flour.
Mix butter, flour, salt, and milk. Add eggs; one at a time while mixing. Mixture should be no heavier than whipping cream.
Fill popover cups ¾ full. Bake at once at 450 degrees. After 15 minutes, lower heat to 350 degrees and bake 20 minutes longer.