Pecan Dainties

Cookies

  • 1 cup butter
  • ¼ cup powder sugar
  • 1/8 tsp salt
  • 2 cups flour

Brown Butter Frosting

  • 2 TBSP butter
  • 1 cup powder sugar
  • 2-3 TBSP milk

Mix, roll, and refrigerate.

Make Brown Butter Frosting – melt 2 TBSP butter | add powder sugar (1/2 cup at a time) | stir until smooth | Add 1 TBSP milk | continue adding sugar then milk until you have amount needed to frost cookies.

Sprinkle with sugar.

Bake

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