Pumpkin Pie

This is a very simple and good pumpkin pie recipe!

  • 1 (9 inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. Salt
  • 1/2 tsp. Ginger
  • 1/2 tsp. nutmeg

Preheat oven to 425 degrees.

Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean.

 

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