Irish-Am. Corned Beef and Cabbage

  • 3 – 3 ½ lb corned beef
  • 2 onions
  • 6 whole cloves
  • 2 bay leaves
  • 1 envelope beef flavor mushroom mix
  • 2 cups water
  • 1 small head cabbage – cut up

In dutch oven (or heavy saucepan), place beef and cover with water – add onion, cloves, and bay leave. Simmer covered for 3 hours or until tender.

In medium saucepan, combine mushroom mix and water. Bring to boil.

Add cabbage – simmer covered, stirring occasionally.

Slice corned beef. Arrange cabbage around meet. Pour mushroom gravy over meat and vegetables.

***Nana’s recipe***


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