- 1 Chuck Roast 2-3 lbs
- 1 packet Aus Jus mix (packet in spice aisled)
- 1 Packet ranch dressing mix
- 1 stick of butter
- 1 jar peperoncini pickles drained
Put roast in crock pot. Sprinkle with dry mixes. Put butter on top and peppercinis all over and around. Cook on low for 7-8 hours.
DO NOT ADD WATER!