- 2 pounds of ground beef
- 1 pound of ground pork
- 1 cup of bread crumbs
- 3 eggs
- 1/3 cup of milk
- 2 tsp. of salt or seasoned salt
- 1 tsp. of pepper
- 1 tbsp. of worcestshire sauce
- 1 onion chopped finely
- Tomato soup (2 cans)
- Onions, celery, and green pepper
Preheat oven to 350.
Mix all ingredients together in large silver bowl.
Use an ice cream scooper, and scoop one hamburger onto either wax paper or aluminum foil.
Put the scoop of hamburger between two pieces of foil or wax paper.
Using a spatula, flatten hamburger into a patty and then brown the hamburger patty on both sides in a frying pan. You will only be able to brown about 4 or 5 hamburgers at a time.
After they are browned on both sides put them on a dinner plate and continue browning the remaining patties.
After all hamburger patties are browned on both sides, you are ready to make the sauce for the hamburgers to cook in.
Chop one cup of onion, one cup of celery and one cup of green pepper.
Open two cans of tomato soup and mix the two cans with 1 and ½ cup of water.
Next, layer the hamburger patties in a 9 by 13 aluminum pan. In between each layer put onion, green pepper and celery and pour some of the soup on top of the mixture.
Then add another layer of hamburger patties and repeat with onions, celery, and pepper- topping with soup. (If you have two layers then you will be using about ½ of the onion, celery, and pepper mixture and ½ of the soup mixture. If you have three layers then use about 1/3 of the mixture between each layer.)
Cover with aluminum foil and bake for one hour at 350 degrees.