Salmon Filets with Balsamic Vinegar

Ingredients

  • 
6 (5 ounce) salmon fillets
  • 2 tsp. of chopped garlic,
  • 
1 tablespoon white wine
  • 
1 tablespoon honey
  • 
1/3 cup balsamic vinegar
  • 
2 teaspoons Dijon mustard
  • 
salt and pepper to taste
  • 
1 tablespoon chopped fresh oregano

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.
  • Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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