- 3 cups uncooked bow tie pasta
- 1 pound ground beef
- 1/4 cup chopped onion
- 2 cups (8 ounces) shredded cheddar cheese
- 1 jar (16 ounces) salsa
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope taco seasoning
- 2 cups tortilla chips, crushed
- 1/2 cup sour cream
- 1/2 cup milk
- 1 bunch of cilantro
- 1 packet of ranch mix
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning and 3/4 cup of water.
Combine sour cream, milk, cilantro, and ranch mix in a blender. Blend until cilantro is chopped well and it’s all mixed up. Add to beef mixture and stir.
Drain pasta; stir into beef mixture.
Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through.