½ c butter
2 ½ c dark brown sugar
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground cloves
Cream butter and sugar. Add spices and mix.
May store in refrigerator for future use.
To each cup add 1 T. batter and 1 ½ oz dark rum. Fill with boiling water and stir till batter is dissolved.