Cheesy Potatoes

  • 1 packet hash brown potatoes
  • 1 can mushroom soup
  • 8 oz sour cream
  • 1 bunch of green onions (optional)
  • 8 oz sharp cheddar cheese (I have used parmesan as well sometimes)
  • salt and pepper
Mix everything together and place in a casserole dish top with more cheese – this is where a blend of cheeses works well.
Bake at around 350 for 45 minutes. (If you are stuck for oven space and time you can cook them in the microwave for 10 or 15 minutes and then finish them in the oven.)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s