Cheesy Broccoli Soup

  • 1 cup water
  • 1–10 oz. package frozen chopped broccoli
  • 2 cup milk
  • 2 cups La Feria Cheese Spread
  • 1/2 cup all-purpose flour
  • 1 cup half & half
  • 2 chicken bouillon cubes

In large saucepan, cook broccoli in 1-cup water; do not drain.

Put milk, cheese, and flour into blender; cover and blend until smooth.

Add half-and-half and bouillon cubes to saucepan with broccoli. Cook, stirring, over medium heat until hot and mixture thickens.

Mixture will thicken more upon sitting.

***Makes 6 servings***

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